A pseudocereal: One of the world’s most popular health-foods, Quinoa is classified as a pseudocereal.
This widely recognized ‘ancient grain’ was deemed as ‘Mother of all grains’ by the Incas people of South America.
Sourced from certified organic farms, our Quinoa is a perfect mix of nature and health.
Quinoa is a protein powerhouse: Quinoa is a popular cereal and considered to be a popular source of Veg Protein. It is one of the few plant foods that is said to have nearly all essential amino acids which are needed to build and maintain body tissues.
Rich in Nutrients: Belonging to the Amaranth family, Quinoa is gluten-free and is considered a good source of fiber, magnesium, B-vitamins, calcium, vitamin E and various beneficial antioxidants.
Richer taste and chewier texture: Red Quinoa has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to the White Quinoa. Mainly used as an ingredient in various salads, risotto, pancakes mix, soups, etc., Red quinoa can also be consumed in the place of couscous or rice.