- Ragi Whole, also known as Finger Millet/Mandua/Nachani sourced from the pristine lands of Uttarakhand. Embrace the earthy goodness of this nutrient-rich grain, carefully cultivated with organic practices.
- Organic Ragi Whole is a nutritional powerhouse, offering a wide range of essential nutrients such as dietary fiber, protein, calcium, iron, magnesium, phosphorus, and B vitamins. This unique combination of nutrients contributes to your overall health and vitality.
- CULINARY: Ragi Whole, with its unique taste and texture, can be used in a variety of recipes like Porridge, Rice, cookies, Pancakes, Dosa, Idli etc.
- GLUTEN-FREE GOODNESS: It is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. It provides a safe and delicious alternative to gluten-containing grains, ensuring a diverse and satisfying diet.
- BONE BOOSTER: It is abundant in calcium, magnesium, and phosphorus, all crucial minerals for maintaining strong and healthy bones.
- CULTURAL SIGNIFICANCE: It holds cultural significance in various regions of India. It is an integral part of the traditional cuisine of South India, where dishes like ragi mudde (finger millet balls), ragi dosa (finger millet pancakes), and ragi malt (finger millet porridge) are popular. In many communities, ragi-based preparations are served during festivals and important occasions.
- HEART-FRIENDLY WONDER: The low-fat content and heart-healthy nutrients in Ragi Whole make it a beneficial addition to a heart-healthy diet.