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Indian Quinoa (500g)
Indian Quinoa (500g)
Indian Quinoa (500g)
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Indian Quinoa (500g)

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Rs. 210.00
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Rs. 210.00
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High in magnesium, minerals and vitamin B-2


    • Low in fat and a complete source of protein

    • Lowers blood pressure and good for the heart

    • Aids weight loss


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Quinoa is a gluten-free wholegrain containing all nine essential amino acids. It is known as a 'complete' protein due to its high protein content, which makes it a perfect ingredient for vegetarians. Quinoa also contains a small amount of omega-3 fatty acids which aids in cholesterol control.


Naturally high in dietary fibre, quinoa is a slowly digested carbohydrate, making it a good low glycaemic index grain. Cooked quinoa seeds become fluffy and creamy, yet they remain slightly crunchy. It has a delicate and subtle nutty flavour, versatile for breakfast (as a cereal), lunch (as a salad) or dinner.

How to cook:


    1. Rinse quinoa under running water

    1. Boil rinsed quinoa in medium heat with double amount of water and some salt for 15 minutes.

    1. Open, fluff and use in salads or stir fry in oil, add chopped vegetables, spices like pulao.

    1. Serve and enjoy