- SAVOR HIMALAYAN GOODNESS: Multi Millet Melange (Shree Ann Dalia) - Gluten-free, nourishing, and sourced from Uttarakhand's pristine landscapes!
- CONSTITUENTS: Multi Millet Melange consists of Pearl Millet (Bajra), Proso Millet, Kodo Millet, Sorghum (Jowar) and Maize.
- Easy-to-cook: Cook the melange like Porridge/dalia or Khichdi. Add the vegetable of your choice.
- Multi-Millet Melange is considered rich in dietary fiber and has a comparatively low Glycemic Index.
- RICH IN NUTRIENTS: The mix of different millets makes the Multi Millet Melange a good source of micronutrients like iron, calcium, potassium, etc., that helps in several biochemical reactions in the cellular level in our body.
- The mix of different millets makes it a good source of micronutrients like iron, calcium, potassium.
- MILLETS MAKING COMEBACK: Once an integral part of our Indian diet, Millets were somehow forgotten by our generations, owing to the popularity of the ‘refined’ grains. However, Due to the immense nutritional value & health benefits and fewer input requirements to cultivate them (when compared to wheat and rice), these nutri-cereals are making a comeback. To focus more on their cultivation and consumption, the United Nations has declared the Year 2023 as ‘the International year of Millets’.