Vegetarian, gluten free.
A non-hybrid variety, this soyabean is grown in the Kumaon Himalayas without the use of chemicals.
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Used for over 4000 years, the soybean is an excellent source of vegetable protein.
An extremely versatile food, soyabeans have many by-products.
A non-hybrid variety, this soyabean is grown in the Kumaon Himalayas without the use of chemicals.
It is nutritional and tasty, a quality of indigenous food grown in high altitudes.