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Himalayan Madua Flour, 500g
Himalayan Madua Flour, 500g
Himalayan Madua Flour, 500g
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Himalayan Madua Flour, 500g

Regular price
Rs. 110.00
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Rs. 110.00
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Vegetarian, gluten free.

Madua, also known as finger millet, is especially rich in calcium, proteins, minerals and fiber and is a recommended food for infants of six months. Madua flour can be used to make cakes, puddings, breads, rotis and porridge.


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Madua, also known as finger millet grows well and naturally in the Himalaya and is an important crop due to its high nutritional values.

Our Madua is sourced from rain-fed small farms and is grown traditionally.

Our Madua flour is ground using a German holistic Zentrofan vortex flour mill thus preserving the nutrients.

Madua is especially rich in calcium, proteins, minerals and fiber and is a recommended food for infants of six months. Madua flour can be used to make cakes, puddings, breads, rotis and porridge.

(Packed in a golden resealable pouch)