Organic Mustard Oil: Mustard oil is the most preferred oil for cooking in India. Cold pressed from the seeds of organic mustard, Mustard Oil is valued for its strong flavour, taste, pungent aroma and several health benefits associated with it.
Many Uses: Apart from it’s use in normal cooking and deep frying, mustard oil has been used for centuries as a food additive and as a cure for many ailments. It is used as a base in various ayurvedic formulations. The oil is also used for lighting diyas.
Nutritive Value: Mustard Oil is a rich in Vitamin B complex, Vitamin A and Vitamin C. The latter has antioxidant properties and protects cells from age-related damage. Mustard Oil is also recommended to people with high cholesterol levels. Being a rich source of MUFA, it lowers bad cholesterol in the body, thus keeping a check on blood fat levels and helping in circulation.
Health Benefits: Mustard Oil possess antibacterial and antifungal properties. In Ayurveda, the oil is suggested to have warm properties, hence used in the treatment of cough and cold, pain associated with inflammation and stimulation of proper blood flow. The oil benefits the skin, improves hair health, helps treat gum disease, is good for the environment and relaxes and rejuvenates the body.
Manufacturing Process: We focus on producing nutritive food through sustainable processes. In this stride, mustard Oil too is made in a simple way, not harming the environment. The manufacturing process follows a simple methodical sequence of cleaning the seeds, extracting the oil using wood cold pressed technique, allowing the solids to settle down and then further filtering the oil obtained before packaging.