Grown under natural conditions without the use of pesticides in high altitudes of the Kumaon Himalaya.
Amaranth has a high calcium content and is rich in iron and Vitamin B-17.
Tasty and nutritious, amaranth flour is made from grinding the roasted seeds using a German holistic Zentrofan vortex flour mill thus preserving the nutrients.
It can be mixed with wheat and other flour to prepare delicious rotis, bread, cookies and cakes.
(Packed in a golden resealable pouch)