Himalayan White Soya, 500g

 110.00

Vegetarian, gluten free.

A non-hybrid variety, this soyabean is grown in the Kumaon Himalayas without the use of chemicals.

In stock

SKU: HD50 Category: Tag:

Description

Used for over 4000 years, the soybean is an excellent source of vegetable protein.

An extremely versatile food, soyabeans have many by-products.

A non-hybrid variety, this soyabean is grown in the Kumaon Himalayas without the use of chemicals.

It is nutritional and tasty, a quality of indigenous food grown in high altitudes.

Additional information

Weight 500 g

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