Grown in the high valleys of the Kumaon Himalaya, this rice is an old variety that grows best under extreme weather conditions in rainfed areas. It is a highly nutritious rice with a crunchy texture and an interesting flavour. It is naturally grown without any chemicals.
Brown rice is old fashioned rice which is de-husked but still has its inner layer intact. All the iron, protein and B vitamins are present in this layer.
Brown unpolished rice has more nutritional value than white rice and can help insulin dependent diabetes patients to normalize blood sugar levels.