Himalayan Madua Flour, 500g

 110.00

Vegetarian, gluten free.

Madua, also known as finger millet, is especially rich in calcium, proteins, minerals and fiber and is a recommended food for infants of six months. Madua flour can be used to make cakes, puddings, breads, rotis and porridge.

In stock

SKU: HD51 Category: Tags: , ,

Description

Madua, also known as finger millet grows well and naturally in the Himalaya and is an important crop due to its high nutritional values.

Our Madua is sourced from rain-fed small farms and is grown traditionally.

Our Madua flour is ground using a German holistic Zentrofan vortex flour mill thus preserving the nutrients.

Madua is especially rich in calcium, proteins, minerals and fiber and is a recommended food for infants of six months. Madua flour can be used to make cakes, puddings, breads, rotis and porridge.

(Packed in a golden resealable pouch)

Additional information

Weight 500 g

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