The flours are made using a German holistic Zentrofan vortex flour mill thereby preserving all the nutrients of the valuable grain and consist of a delicious blend of Himalayan Wheat flour, roasted Amaranth flour, Madhira (Barnyard Millet) flour and Madua (Finger Millet) flour.
--
A delicious mix of flours from the Kumaon hills.
The flours are made using a German holistic Zentrofan vortex flour mill thereby preserving all the nutrients of the valuable grain and consist of a delicious blend of Himalayan Wheat flour, roasted Amaranth flour, Madhira (Barnyard Millet) flour and Madua (Finger Millet) flour.
The grains are all grown in remote villages under natural conditions.
(Packed in a golden resealable pouch)