Himalayan Corn Flour, 500g

 130.00

Vegetarian, gluten free.

Made from Himalayan corn with a stone mill, this flour can be used as a thickening agent for soups or mixed with various flours to make bread.

In stock

SKU: HD52 Category: Tags: , ,

Description

Made from Himalayan corn with a stone mill, this flour can be used as a thickening agent for soups or mixed with various flours to make bread.

A good alternative for people with gluten allergies.

The corn used is non hybrid and naturally grown without any chemicals in a pollution free environment.

(Packed in a golden resealable pouch)

Additional information

Weight 500 g

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